Your Beea Honey Lot: 231024

Welcome, conscious consumer!  You're about to dive deep into the origins of your unique Beea honey. This particular batch, 231024, represents the vibrant biodiversity of Uruguay, collected with meticulous care by our trusted beekeepers.

Pie Chart of Honey Composition
Deervetches

Deervetches

(Lotus spp)

Contribution: 60%

Found in diverse landscapes, Lotus varieties are known for yielding a light, clear honey with a delicate, subtly sweet flavor and a fresh, clean aroma. It reflects the pure, untouched essence of the Uruguayan fields.

Red Clover

Red Clover

(Trifolium pratense)

Contribution: 7%

A widespread and cherished wildflower, Red Clover is a classic source of high-quality nectar. It imparts a mild, sweet, and pleasingly light flavor to the honey, often with a faint floral bouquet, a true testament to natural sweetness.

Arrayan

Arrayan

Blepharocalyx salicifolius

Contribution: 6%

Native to the biodiverse regions of Uruguay, this unique plant contributes a distinctive character to the honey. It's often associated with honeys that have a richer, more complex flavor profile, adding depth and regional authenticity to your jar.

Wild Radish

Wild Radish

(Raphanus raphanistrum)

Contribution: 6%

This resilient wildflower, thriving in open spaces, can contribute to honey with a vibrant, sometimes slightly pungent, and distinctively herbaceous note. It adds an intriguing layer of complexity, showcasing the wild and varied diet of our bees.

Soybean

Soybean

(Glycine max)

Contribution: 5%

While primarily cultivated for its beans, soybean plants produce flowers that are a valuable nectar source for bees. Honey from soybean is typically light in color and has a mild, subtly sweet flavor, contributing to a smooth and agreeable honey profile.

Eucalyptus

Eucalyptus

(Eucalyptus spp)

Contribution: 5%

Common in many landscapes, Eucalyptus flowers are a significant nectar source. Honeys with Eucalyptus notes often have a robust, slightly mentholated, and distinctively aromatic flavor. It's a bold contribution that speaks to the diverse foraging grounds of our bees.

Parsnip

Parsnip

(Pastinaca sativa)

Contribution: 3%

This hardy plant offers abundant nectar, resulting in a honey that is usually light in color and possesses a pleasantly mild, sweet, and sometimes slightly herbaceous flavor. It's a quiet hero, adding a gentle complexity to the overall taste of your Beea honey.

Others

Others

Contribution: 6%